Have you ever wanted to know what it takes to get into a new career as a bartender? Just Jacob and Dr. Xander lead us on an informative look into the basics of what it takes to learn the business, including their own behind-the-bar origin stories. All the while, we drink a variety of Irish Whiskeys that we’ve not had on the show before, starting with the “worst” of the bunch and working our way deeper into the delicious vaults of aged quality.
Drop us a line! You can follow us on Twitter and Instagram as “Breakfastpuppy” or email us as either NPC, Justjacob, or DrXanderGerrymander at Breakfastpuppies dot com. We have a Discord Channel and a Facebook Page, too! And let us know your thoughts by leaving a review on iTunes! For even more info and options, check out our main website or our new low-bandwidth alternative feed site.
As always: Rubber Side Down, May your Dice ever roll Crits, Always Drink Responsibly, and Remember to Tip your Bartender (and your dancers and performers)!
Credits:
- Hosts: NPC, Just Jacob, Dr. Xander Gerrymander, and Poppy Beaujolais
- Theme Song: “Bikers, Dice, and Bars” by Skip VonKuske
- Drink of the Evening: – Proper 12 Whiskey, Bushmills Red Bush, Dead Rabbit Irish Whiskey, Quiet Man Irish Whiskey, Red Breast 21 year Irish Whiskey
- Final Thoughts: Irish tears and Propane
Timestamps (We support chapters!):
- 00:00:00 Intro
- 00:00:39 Welcome
- 00:06:33 Bike Talk
- 01:00:59 Last Call
- 01:15:24 Outro
Want to throw us some booze money for future reviews? Check us out on Patreon, or instead just follow this link to our Pinecast Tip Jar!
